The Boston Globe journalist Christopher Muther has published an article about his visit to Porto. He planned to stay just one day, he ended up staying 4 nights.
“What I found … was a series of charming old stone buildings, church squares, and open-air markets. There’s a river that glistens as it snakes through a city that clings precariously to cliffs and a night-life scene that rivals any European hot spot on a summer night.”
“I’m not one to take pictures of my food at restaurants. I usually feel that food is meant to be digested and not shared on Facebook. But I took out my camera, the good one no less, and photographed my steak tartare and the beautiful presentation of the truffle-style alheira (a meat and flour-based sausage) on a bed of toasted bread, bacon, and almonds.”
Porto’s “Ribeira”
Read the article at:
